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Regional cuisine
Translation regional cuisine into russian
regional cuisine
The restaurant specializes in regional cuisine from the south of France.
Ресторан специализируется на региональной кухне юга Франции.
Definitions
Regional cuisine refers to the traditional food and cooking styles that are characteristic of a specific geographic area or culture. It encompasses the unique ingredients, recipes, and culinary techniques that are influenced by the local climate, history, and cultural practices of that region.